Father’s Day is just around the corner, and it’s the perfect time to celebrate all the fantastic dads out there by treating them to some delicious food. Whether it’s a brunch, a barbecue, or a formal dinner, they love to indulge in their favorite dishes. But what new food trends will make this Father’s Day memorable? As a restaurant owner, manager, caterer, or event planner, you want to be up-to-date with the latest food trends that will make fathers’ taste buds sing. In this blog post, we’ll explore some of the top Father’s Day food trends and how you can incorporate them into your menu.
Ingredients
More and more, dads are becoming conscious of their environmental impact and are looking for sustainable and locally-sourced ingredients. Offer dishes that use ingredients from local farms or co-ops in your area, and highlight these ingredients in your menu. Not only will they appreciate the effort, but it’s also a great selling point for your restaurant or catering business.
Grilling
Barbecues are a classic Father’s Day tradition – every year, dads look forward to grilling up some steaks, burgers, and hot dogs. However, they are also looking for something more creative than usual. Consider offering grilled seafood, vegetables, or fruits like peaches and pineapples. Grilled pizza is trending and is customizable with dad’s favorite toppings.
Alcohol
Another trend that dads are jumping on is craft beer and artisanal wine. Instead of offering the usual mass-produced beers and wines, consider offering local craft options or creating your own beer or wine list. They will appreciate your effort in curating a unique selection of drinks that pair well with their meals.
Customization
Dads know what they like and love the ability to customize their meals to their personal preferences. Consider offering dishes that are customizable with a variety of toppings, sauces, and sides. This gives them more control over their meals and allows you to provide more options without overwhelming your kitchen staff.
Comfort Food
Finally, dads love comfort food, but they also love a good twist on their favorites. Consider offering classic dishes like mac and cheese, meatloaf, or fried chicken with a creative spin. For example, add unusual ingredients or spices to give the meal a new flavor profile or offer a healthier dish using alternative ingredients.
Incorporating these food trends into your Father’s Day menu can make the difference between an average and unforgettable celebration. As a restaurant owner, manager, caterer, or event planner, you want to cater to their cravings while being ahead of the curve regarding trends. By focusing on sustainable and locally-sourced ingredients, creative grilling options, craft beer and wine, customizable dishes, and comfort food with a twist, you’re sure to impress all the dads and keep them coming back year after year.